What’s a probiotic?
Probiotics are beneficial bacteria cultures that live in your digestive system that help optimize nutrition and promote balance and digestive health. You may have heard about probiotics in yogurt. Ours are the same, except able to naturally survive the baking process. That’s an added benefit because unlike most of the probiotics in yogurt, ours survive stomach acid to reach the lower digestive system, which is precisely where they need to be.
What’s prebiotic agave fiber? Will I wake up with a bengal tiger in my bed the next morning?
A prebiotic is essentially fiber, food for the health-giving bacteria (probiotics) in your gut. Ours is one of highest quality fibers available, extracted from the ancient blue agave plant, adding a slight touch of sweet without any sugar crash.
“Fun Fact: Yes, the blue agave that produces our fiber is the same plant used to make tequila, but through an entirely different process of cooking and fermentation—like the difference between raisins and Merlot”.
What’s the story on the natural, whole food ingredients?
Better taste, better for you. Our tomato sauce is all-natural—nicely spiced and herbed, with no added sugar or citric acid. Our cheese is 100% natural. Our vegetables are all-natural, no additives. Our meats are pork, chicken and beef—free of growth hormones and antibiotics. Full of love.
Wait, did you just say that other pizzas are a “big donut slathered with tomato sauce?”
Yep. Most of other guys’ highly processed pies feature a crust made from a single grain, stripped of its nutrition to make a white flour. To your body, these highly processed carbs are the same as a 32-ounce Big Gulp Dr. Pepper, resulting in a flood of insulin to your system which makes for all kinds of nasty business. Conversely, our pizza (your pizza too) is more slowly digested, so less insulin dump, more optimizing of nutrition, a satisfying feeling without the crash and icky feeling you get post other guys’ ‘za. Plus it burns more calories because it digests slowly. Other pizzas also typically add sugar to the dough and sauce, extend the cheese by cutting it with oil, and use butter and/or hydrogenated oils. Umm, not good.
